Looking forward to Camp Cooking out in the bush?
Why not get organised for quality Camp Cooking recipes for tasty meals?
It’s time to pack up and head to the coast or countryside to camp for the holidays.
Many families often pack everything, including a kitchen sink, to live away from home. Whatever the situation, cooking by the campfire can be a pleasurable event for all if organized and set up even with just a few pots and pans, but with a list of what can be cooked.
Having a great list of delicious recipes specifically for outdoor meals can make a huge difference between just eating rough and ready or sharing great meals as the evening sets in by the campfire with friends after a great day at play.
Camping cooking the easy way with 101 Camping & Outdoor Recipes may just be the information you need to take on a planned beach holiday. A few ideas include Australian Grilled Fish and Camp Potatoes.
Campfire Fried Rice, Campers Pizza Pie, Camp Stew, Camper’s Buckwheat Pancakes, 20 Minute Hamburger Skillet Stew, Sizzlin’ Beef Kabobs.
Baked Stuffed Fish
- Whitefish, enough for -4-6
- 2 c Soft bread cubes, about 1/2″ cubes
- 1 Small onion, chopped fine
- 1 Green pepper, blanched and, chopped
- 8 oz Imitation crab meat
- 1/4 c Lemon juice
- 1/2 c mayo
- Salt & pepper to Taste
Mix all these ingredients together and roll them up in fish fillets, securing them with toothpicks.
Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During the last 10 minutes.
Pour sauce over the fish. It’s good with flounder, but any white fish will do such as large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffing.
For more Camp Cooking Recipes, download the ebook 101 Camping and Outdoor Recipes at: www.advanceddigitalebooks.com/cooking/camping/
